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How To Cook Avocado Cream Pasta with Umeboshi Pickled Plums

You can cook Avocado Cream Pasta with Umeboshi Pickled Plums using 8 ingredients and 4 steps. Here is how you cook Avocado Cream Pasta with Umeboshi Pickled Plums.

Ingredients of Avocado Cream Pasta with Umeboshi Pickled Plums

1. You need to prepare 200 grams of Long pasta (e.g. spaghetti).
2. You need to prepare 1 of Avocado.
3. You need to prepare 2 of Umeboshi.
4. Prepare 6 tbsp of ＊ Heavy cream.
5. Prepare 2 tbsp of ＊ White wine.
6. You need to prepare 2 tbsp of ＊ Olive oil.
7. You need to prepare 1 of Salt and pepper.
8. You need to prepare 1 of Black pepper.

Avocado Cream Pasta with Umeboshi Pickled Plums step by step

1. Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo..
2. Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks..
3. Drain the pasta and add it to the pan with 2 and mix it well with the sauce..
4. Dish it up on a plate, sprinkle black pepper then it is done..

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