Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Refreshing Japanese Omelet With Umeboshi Plums and Shiso has one special taste and smell. Refreshing Japanese Omelet With Umeboshi Plums and Shiso also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Refreshing Japanese Omelet With Umeboshi Plums and Shiso.

Cooking Direction Of Refreshing Japanese Omelet With Umeboshi Plums and Shiso

You can cook Refreshing Japanese Omelet With Umeboshi Plums and Shiso using 5 ingredients and 4 steps. Here is how you cook Refreshing Japanese Omelet With Umeboshi Plums and Shiso.

Ingredients of Refreshing Japanese Omelet With Umeboshi Plums and Shiso

1. You need to prepare 4 of Eggs.
2. Prepare 10 of Shiso leaves.
3. Prepare 2 large of Umeboshi paste.
4. You need to prepare 2 tbsp of Mirin.
5. You need to prepare 2 tbsp of White sesame seeds.

Refreshing Japanese Omelet With Umeboshi Plums and Shiso step by step

1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste..
2. Combine all the ingredients together..
3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season..
4. I had this on a salad the first time. With Japanese style dressing..

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