Chilled Tofu with Okra and Umeboshi Pickled Plums is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Chilled Tofu with Okra and Umeboshi Pickled Plums is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chilled Tofu with Okra and Umeboshi Pickled Plums has one special taste and smell. Chilled Tofu with Okra and Umeboshi Pickled Plums also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chilled Tofu with Okra and Umeboshi Pickled Plums.

Cooking Direction Of Chilled Tofu with Okra and Umeboshi Pickled Plums

You can cook Chilled Tofu with Okra and Umeboshi Pickled Plums using 5 ingredients and 4 steps. Here is how you achieve Chilled Tofu with Okra and Umeboshi Pickled Plums.

Ingredients of Chilled Tofu with Okra and Umeboshi Pickled Plums

1. You need to prepare 1 of to 2 blocks Tofu.
2. Prepare 10 of Okra.
3. Prepare 2 of Umeboshi (remove the pits and chop finely to a paste-like consistency).
4. Prepare 2 of to 4 grams Bonito flakes.
5. You need to prepare 2 tbsp of Ready-made dashi soup stock (if you don't have this use mentsuyu).

Chilled Tofu with Okra and Umeboshi Pickled Plums directions

1. Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds..
2. Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount)..
3. Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled..
4. Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on..

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