Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes has one special taste and smell. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes.

Tutorial Cooking Of Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

You can cook Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes by using 6 ingredients and 5 steps. Here is how you cook Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes.

Ingredients of Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

1. Prepare 3 of Tomatoes (small).
2. You need to prepare 2 of leaves Shiso leaves.
3. You need to prepare 1 of Umeboshi.
4. Prepare 2 grams of Bonito flakes.
5. You need to prepare 1/2 tbsp of Soy sauce.
6. Prepare 1 pinch of Sugar.

Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes step by step

1. Cut the tomatoes into bite sized pieces. Julienne the shiso leaves..
2. Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well..
3. Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like..
4. When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done..
5. Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add..

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