Honey preserved prune pork belly is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Honey preserved prune pork belly is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Honey preserved prune pork belly has one special taste and smell. Honey preserved prune pork belly also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Honey preserved prune pork belly.

How To Cook Honey preserved prune pork belly

You can cook Honey preserved prune pork belly by using 27 ingredients and 16 steps. Here is how you cook Honey preserved prune pork belly.

Ingredients of Honey preserved prune pork belly

1. Prepare of Marinate:.
2. You need to prepare 1 lb (450 g) of Pork belly.
3. Prepare 1/2 tsp of Salt.
4. Prepare 1/4 tsp of Garlic Powder.
5. Prepare 1/8 tsp of White Pepper.
6. Prepare 3 tbsp of Water.
7. Prepare of Sauce:.
8. Prepare 5 tbsp of Ketchup.
9. You need to prepare 4 tbsp of Sugar.
10. Prepare 3 tbsp of Water.
11. You need to prepare 2 tbsp of Honey.
12. Prepare 3 of Chopped dried preserved prunes.
13. Prepare 2 of Chopped dried tangerine peeled skin.
14. You need to prepare of Batter:.
15. Prepare 1 of Large egg.
16. You need to prepare 1/4 tsp of Salt.
17. You need to prepare 1/8 tsp of Garlic Powder.
18. Prepare 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
19. Prepare 2 tsp of Baking Powder.
20. Prepare 1/2 cup (65 g) of Corn starch.
21. Prepare 3/4 cup (105 g) of Flour.
22. You need to prepare 2 tbsp of Oil.
23. You need to prepare of Oil for frying.
24. Prepare 1/2 of Green bell pepper cubes.
25. Prepare 1/2 of Red bell pepper cubes.
26. Prepare 1/2 can of Canned pineapple cubes.
27. Prepare 1 of Sliced large red onion.

Honey preserved prune pork belly directions

1. Cut 450 g pork belly into cubes..
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
3. Mix and let the pork belly marinate for 20 mins..
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
5. .
6. .
7. Then add in 1/2 cup corn starch and whisk..
8. Add 3/4 cup flour and whisk.
9. 2 tbsp  oil last and whisk.
10. Combine and batter the pork belly together..
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
12. .
13. Pour oil in wok and fry the pork belly, then remove and set aside..
14. Once it turns golden brown, remove and drain the pork belly..
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

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