Damson Gin is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Damson Gin is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Damson Gin has one special taste and smell. Damson Gin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Damson Gin.

How To Make Damson Gin

We can cook Damson Gin by using 5 ingredients and 8 steps. Here is how you achieve Damson Gin.

Ingredients of Damson Gin

1. Prepare 2 lb of Damsons.
2. You need to prepare 2 lb of Caster sugar.
3. You need to prepare 1 liter of Dry gin.
4. You need to prepare 1 1/2 liter of Kilner jar or similar.
5. You need to prepare 1 1/2 liter of boiling water.

Damson Gin instructions

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
2. Sterilise Kilner jar with boiling water or sterilising agent.
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
7. After reaching the 10th month, you can start to think about bottling..
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

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