Fitness Recipe: Green Plum Pickles is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Fitness Recipe: Green Plum Pickles is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fitness Recipe: Green Plum Pickles has one special taste and smell. Fitness Recipe: Green Plum Pickles also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fitness Recipe: Green Plum Pickles.

Cooking Direction Of Fitness Recipe: Green Plum Pickles

We can cook Fitness Recipe: Green Plum Pickles by using 9 ingredients and 7 steps. Here is how you achieve Fitness Recipe: Green Plum Pickles.

Ingredients of Fitness Recipe: Green Plum Pickles

1. Prepare of Green plums.
2. You need to prepare of (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.).
3. Prepare A few of cloves of garlic.
4. You need to prepare 1-2 of strong peppers.
5. You need to prepare of flowering, stalked dill.
6. You need to prepare of (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle).
7. Prepare 1 of little sour cherry leaf (a light sour cherry leaf on top).
8. Prepare 1-2 of green bunches of grapes to acidify.
9. Prepare of Salt and water.

Fitness Recipe: Green Plum Pickles step by step

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.).
2. I put the washed plums in the glass, sprinkled with garlic cloves..
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.).
4. I put green grapes, horseradish, cherry leaves on top. Cover it with gauze, I put the breadcrumbs on it..
5. Pour the lukewarm saltwater on the plum. Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.).
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better..
7. Enjoy!.

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