Japanese plum syrup is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Japanese plum syrup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Japanese plum syrup has one special taste and smell. Japanese plum syrup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Japanese plum syrup.

Cooking Direction Of Japanese plum syrup If you rinse plum, remove any water. Add plums and sugar alternately in a sanitized jar. Japanese people love Ume plum as an essential Superfood!

There's nothing but the cold Ume syrup and fizzy water at this time of year. This post may contain affiliate links. Before I was old enough to drink Japanese Plum Wine (Umeshu), I enjoyed the kid-friendly 'Ume. We can cook Japanese plum syrup using 2 ingredients and 7 steps. Here is how you cook Japanese plum syrup.

Ingredients of Japanese plum syrup

1. Prepare 1 kg of Japanese plum.
2. You need to prepare 1 kg of sugar (any sugar such as rock sugar or crystal sugar.).

Think of it as similar to a raspberry cordial but with a completely different and unique flavor. It is considered a healthy drink by the Japanese! Japanese green plums for maesil chung syrup. A wide variety of plum syrup options are available.

Japanese plum syrup instructions

1. If you rinse plum, remove any water..
2. Remove stem end. (Use toothpicks.).
3. Add plums and sugar alternately in a sanitized jar..
4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!).
5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling..
6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!).
7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!).

Ingredients for Plum Syrup & Plum Wine cookingwithdog.com/recipe/umeshu/ - Plum Syrup Here's the recipe of Herbal Japanese Plum Syrup And I made Plum syrup juice after sharing this video. If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice Enjoy the refreshing tastes of Japanese plum! - You can start using this syrup after it's been… Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum). Prunus mume is an East Asian and Southeast Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional Nancy Singleton Hachisu is food writer living in Saitama, Japan and author of "Japan: The Cookbook." The Best Japanese Plum Recipes on Yummly

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