We can cook Nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you achieve Nectarine upside-down cake.
Ingredients of Nectarine upside-down cake
- Prepare 10 tbsp of unsalted butter, room temperature.
- Prepare 1/2 cup of dark brown sugar.
- You need to prepare 4 cup of frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up.
- Prepare 1 1/2 cup of all-purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 cup of granulated sugar.
- Prepare 2 of eggs.
- You need to prepare 1 tsp of pure vanilla extract.
- You need to prepare 1/2 cup of plain greek yoghurt.
Nectarine upside-down cake instructions
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over..
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan..
- In a medium bowl stir together flour, banking powder, banking soda and salt..
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined..
- Beat in eggs one at a time. Beat in vanilla..
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine..
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins..
- Run a knife around edge of pan and invert cake onto serving plate..
- Enjoy on its own or with cream..
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