Simple Recipe: Nectarine upside-down cake

Prepare Nectarine upside-down cake Needs 11 Ingredients And 9 Steps

Nectarine upside-down cake is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Nectarine upside-down cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Nectarine upside-down cake has one special taste and smell. Nectarine upside-down cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Nectarine upside-down cake.

How To Cook Nectarine upside-down cake

Nectarine upside-down cake We can cook Nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you achieve Nectarine upside-down cake.

Ingredients of Nectarine upside-down cake

  1. Prepare 10 tbsp of unsalted butter, room temperature.
  2. Prepare 1/2 cup of dark brown sugar.
  3. You need to prepare 4 cup of frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up.
  4. Prepare 1 1/2 cup of all-purpose flour.
  5. Prepare 1 1/2 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 3/4 cup of granulated sugar.
  9. Prepare 2 of eggs.
  10. You need to prepare 1 tsp of pure vanilla extract.
  11. You need to prepare 1/2 cup of plain greek yoghurt.

Nectarine upside-down cake instructions

  1. Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over..
  2. Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan..
  3. In a medium bowl stir together flour, banking powder, banking soda and salt..
  4. In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined..
  5. Beat in eggs one at a time. Beat in vanilla..
  6. With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine..
  7. Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins..
  8. Run a knife around edge of pan and invert cake onto serving plate..
  9. Enjoy on its own or with cream..

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