We can cook Nectarine Shortcake by using 7 ingredients and 12 steps. Here is how you cook Nectarine Shortcake.
Ingredients of Nectarine Shortcake
- You need to prepare 4 of nectarines.
- Prepare 1/4 cup of sugar, plus 2 Tbsp. sugar, divided.
- Prepare 1/2 tsp. of vanilla extract.
- You need to prepare 2-1/2 cups of reduced-calorie biscuit mix.
- Prepare 1/2 cup of milk.
- You need to prepare 3 Tbsp. of unsalted butter, melted.
- Prepare 2 cups of whipped topping.
Nectarine Shortcake step by step
- Heat oven to 425°F..
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside..
- Peel, pit and dice the remaining nectarines..
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter..
- Stir in diced nectarine..
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet..
- Bake at 425°F for 12 minutes..
- Cool biscuits on a wire rack..
- Split 1 in half horizontally and place bottom on a plate..
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping..
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping..
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately..
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