Fresh Fruit Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Fresh Fruit Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Fresh Fruit Cake has one special taste and smell. Fresh Fruit Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fresh Fruit Cake.

Cooking Direction Of Fresh Fruit Cake

You can cook Fresh Fruit Cake using 11 ingredients and 3 steps. Here is how you cook Fresh Fruit Cake.

Ingredients of Fresh Fruit Cake

1. You need to prepare of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
2. Prepare 90 g of Eggs,.
3. Prepare 75 g of Demerara Sugar,.
4. You need to prepare 75 g of Dark Muscovado Sugar,.
5. You need to prepare 185 g of Unbleached All Purpose Flour,.
6. Prepare 1/2 TSP of Sea Salt,.
7. You need to prepare of Chinese 5 Spice Powder, 1/2 TSP.
8. You need to prepare 1/2 TSP of Baking Soda,.
9. Prepare 1/4 TSP of Baking Powder,.
10. You need to prepare 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
11. You need to prepare of Icing Sugar, For Dusting.

Fresh Fruit Cake directions

1. Preheat oven to 175 degree celsius or 350 fahrenheit. Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). Transfer eggs and sugar into a large mixing bowl. Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
2. Add in oil and continue beating until well combined. In another bowl, mix together flour, salt, 5 spice, baking powder and soda. Fold the flour mixture into the egg mixture, 1/3 portion at a time. Lastly, fold in the fresh fruits. Once everything is incorporated, transfer the batter into the prepped cake pan..
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. It should puff up a bit and dark brown in color. Remove from the oven and set aside to cool down completely. Once cooled, unmold onto a serving plate or cake stand. Lightly dust with icing sugar. You can slice and serve it warm or chilled. I prefer mine warm..

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