Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) has one special taste and smell. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free).

Cooking Direction Of Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

You can cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) by using 10 ingredients and 11 steps. Here is how you cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free).

Ingredients of Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

1. Prepare 1 of Apple.
2. Prepare 1 of Nectarine.
3. Prepare 1 cup of Frozen Raspberries.
4. Prepare 1 cup of Blueberries.
5. You need to prepare 1 can of Pineapple juice.
6. Prepare 5 of Flour or corn tortillas (depending if you want gluten free or not).
7. You need to prepare 5 tbsp of Cinnamon.
8. Prepare 5 tbsp of Sugar.
9. Prepare 2 tbsp of Vanilla Extract.
10. You need to prepare 1/3 cup of Olive oil or Vegetable oil (whatever you prefer).

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) instructions

1. Creating your fruit salsa: Cut your apple and nectarine into chunks.
2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.
3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like.
4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer.
5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips..
6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips..
7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it..
8. Place your tortilla triangles into the pan and fry until a golden brown color..
9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip..
10. Add more of the oil and vanilla to the pan after every two times of frying the chips..
11. Take your fruit salsa out of the fridge and enjoy!.

Thanks For visiting our simple blog, may our cooking recipe of Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) with 10 Ingredients And 11 recipe directions are available just for us

#How To Cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Cooking Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Simple Recipe Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Simple direction Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Homemade Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Step by step cooking Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Delicous Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #How To Make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), #Fresh Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

OTHER RECIPE AVAILABLE HERE