Recipe: Raspberry-Cream Cheese Coffee Cake

Cooking Raspberry-Cream Cheese Coffee Cake Needs 16 Ingredients And 4 Steps

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Cooking Direction Of Raspberry-Cream Cheese Coffee Cake

Raspberry-Cream Cheese Coffee Cake You can cook Raspberry-Cream Cheese Coffee Cake by using 16 ingredients and 4 steps. Here is how you cook Raspberry-Cream Cheese Coffee Cake.

Ingredients of Raspberry-Cream Cheese Coffee Cake

  1. You need to prepare 1 of Nonstick Cooking Spray.
  2. Prepare of Main Ingreduents.
  3. Prepare 1 1/4 cup of all purpose flour.
  4. Prepare 1 1/4 tsp of baking powder.
  5. You need to prepare 1 tsp of finely shredded lemon or orange peel.
  6. You need to prepare 1/4 tsp of baking soda.
  7. You need to prepare 1/4 tsp of salt.
  8. Prepare 1 cup of granulated sugar.
  9. Prepare 3 tbsp of butter. softened.
  10. You need to prepare 1/4 cup of refrigerated or frozen egg product, thawed.
  11. Prepare 1 tsp of vanilla.
  12. Prepare 1/2 cup of buttermilk.
  13. You need to prepare 2 oz of reduced-fat cream cheese (Naufcâtel).
  14. Prepare 2 tbsp of refrigerated or frozen egg product, thawed.
  15. Prepare 1 cup of raspberries, or thinly sliced apricots or nectarines.
  16. Prepare 1 of shifted powder sugar.

Raspberry-Cream Cheese Coffee Cake directions

  1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt..
  2. In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan..
  3. In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show..
  4. Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm..

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