Nectarine, Raspberry, Polenta and Almond crumble tart is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Nectarine, Raspberry, Polenta and Almond crumble tart is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Nectarine, Raspberry, Polenta and Almond crumble tart has one special taste and smell. Nectarine, Raspberry, Polenta and Almond crumble tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Nectarine, Raspberry, Polenta and Almond crumble tart.

Tutorial Cooking Of Nectarine, Raspberry, Polenta and Almond crumble tart

We can cook Nectarine, Raspberry, Polenta and Almond crumble tart by using 22 ingredients and 10 steps. Here is how you achieve Nectarine, Raspberry, Polenta and Almond crumble tart.

Ingredients of Nectarine, Raspberry, Polenta and Almond crumble tart

1. You need to prepare of Tart Case.
2. You need to prepare 175 g of flour.
3. Prepare 25 g of ground almond.
4. Prepare 120 g of chilled butter cubed.
5. Prepare 55 g of sugar.
6. Prepare 1 of x Medium egg.
7. Prepare of Crumble.
8. Prepare 75 g of butter.
9. Prepare 60 g of plain flour.
10. Prepare 40 g of polenta.
11. You need to prepare 50 g of sugar.
12. You need to prepare 50 g of blanched.
13. Prepare of Nectarine and Raspberry filling.
14. Prepare 40 g of butter.
15. You need to prepare 5 of under ripe nectarine.
16. Prepare 100 ml of Madeira (or similar) wine.
17. Prepare 90 g of sugar.
18. You need to prepare 1/2 of vanilla pod.
19. Prepare 1 of cinnamon stick.
20. Prepare 1 of orange juiced and zest.
21. Prepare of Raspberry.
22. Prepare 100 g of Raspberry.

Nectarine, Raspberry, Polenta and Almond crumble tart instructions

1. To make the pastry case combine the flour and ground almond together..
2. Add the butter and combine to look like breadcrumbs..
3. Mix in the sugar and then add the egg. Combine the ingredients into a dough ball, wrap in cling film and refrigerate for 2 hours.
4. To make the filling score the bottom of the nectarine and submerge nectarines in boiling water for 5 minutes..
5. Skin the nectatines and cut into small chunks..
6. Put the nectarine in a 180c fan oven, in a oven proof dish and dot with butter. Cook for 10 minutes until golden..
7. In a saucepan gently boil all the remaining filling ingredients until slightly sticky. Once sticky add the roast nectarines and set aside..
8. Turn the oven to 180c fan roll the pastey into individual tart tins and bind bake for 15 minutes. Use a egg wash and bake for another 5 minutes..
9. To make the crumble and all the crumble ingredients together apart from the butter and blitz. Once blitzed rub in the butter until breadcrumb stage and bake in a 180c fan oven for 15 minutes or until golden..
10. Next step spoon in nectarine filling into each case and top with halved raspberries. Top with crumble and serve with cream or custard..

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