Roasted nectarines with ginger and honey crumble is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Roasted nectarines with ginger and honey crumble is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Roasted nectarines with ginger and honey crumble has one special taste and smell. Roasted nectarines with ginger and honey crumble also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Roasted nectarines with ginger and honey crumble.

How To Cook Roasted nectarines with ginger and honey crumble

We can cook Roasted nectarines with ginger and honey crumble by using 13 ingredients and 5 steps. Here is how you cook Roasted nectarines with ginger and honey crumble.

Ingredients of Roasted nectarines with ginger and honey crumble

1. Prepare 4 of nectarines, halved and stoned.
2. You need to prepare 1 of thumb side of ginger, peeled and grated.
3. Prepare 100 g of soft dark brown sugar.
4. You need to prepare of Juice of half of lime.
5. Prepare 1 pinch of salt.
6. You need to prepare 1 tbsp of soft butter.
7. You need to prepare of Crumble.
8. Prepare 4 tbsp of plain flour.
9. Prepare 4 tbsp of brown sugar.
10. You need to prepare 50 g of cold butter (cut up in small cubes).
11. You need to prepare 1 pinch of salt.
12. You need to prepare 1 tbsp of honey.
13. You need to prepare 1 tbsp of ground ginger.

Roasted nectarines with ginger and honey crumble directions

1. Preheat the oven to 180°C, gas mark 5. Put the nectarines in a mixing bowl with the ginger, sugar and lime juice. Mix together to coat the nectarines, then place cut-side up in an ovenproof dish. Lay them evenly on the dish..
2. Mix the crumble mixture together. Put on the baking tray to bake at the same time as the nectarines.
3. Pour a couple of tablespoons of cold water around the fruit and bake for 30-40 minutes. (How long it takes depends on how ripe your fruit is – ripe fruit cook faster, hard fruit can take up to 60 minutes.) In the mean time stir the crumble to get the golden colour..
4. You can add some more sugar half way to give the nectarines more golden colour..
5. Serve chilled or at room temperature, with crème fraîche or ice cream..

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