Nectarine jam is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Nectarine jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Nectarine jam has one special taste and smell. Nectarine jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Nectarine jam.

How To Make Nectarine jam

We can cook Nectarine jam using 5 ingredients and 12 steps. Here is how you cook Nectarine jam.

Ingredients of Nectarine jam

1. You need to prepare 3 lbs of nectarines (after the stones have been removed).
2. You need to prepare 3 lbs of sugar.
3. You need to prepare of Juice of two lemons.
4. Prepare 250 ml of bottle of Certo pectin.
5. You need to prepare of Large knob of butter.

Nectarine jam step by step

1. Cut the fruit into small chunks and put into a large jam pan.
2. Add the juice from the lemons.
3. Add the sugar to the pan and stir thoroughly. Drop in the knob of butter to stop the jam foaming when it boils..
4. Bring the mixture to a full rolling boil and boil for 4 to 5 minutes, stirring regularly to avoid sticking..
5. Put a freezer proof dish into your freezer to cool..
6. Remove pan from heat and add the Certo, stirring well. Return to the heat and bring back to boiling point. Boil for a further 1-2 minutes..
7. Test for setting by putting a small amount of the juice onto the cooled dish and return it to the freezer to cool quickly. Remove and draw your finger across the juice. If a skin has formed and it wrinkles setting point has been reached..
8. Remove pan from the heat and allow the jam to cool slightly - this will help to stop the pieces of fruit rising to the top of the jars..
9. Whilst the jam is cooling wash the jars, rinse in cold water and place on the racks in the oven..
10. Heat oven to cool setting 90-100C. After 10 minutes the jars will be ready..
11. Using a jug, fill up the jars to half an inch from the top. Allow to cool completely..
12. Cover the jam with jam pot covers or make your own from greaseproof paper. Put on the jar lids, label and store in a cool, dark place. Enjoy!.

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