We can cook Nectarine compote using 4 ingredients and 9 steps. Here is how you cook Nectarine compote.
Ingredients of Nectarine compote
- You need to prepare 13 of medium-sized nectarines (about 2 kg).
- You need to prepare 1,2 l of water.
- You need to prepare 800 g of sugar.
- You need to prepare jars of for storing.
Nectarine compote instructions
- Place the sugar and the water in a pot over low heat..
- Mix until the sugar dissolves completely but WITHOUT allowing the syrup to come to the boil, then remove from heat..
- Peel the fruits and remove the pit as well as the red part of the flesh that surrounds the pit. Place them in the jars..
- Pour the ready syrup in the jars so that it covers the fruits..
- Place a tall pot over heat with enough water to cover the jars when you put them inside..
- As soon as the water starts boiling place -very carefully so that you don't get a burn- the jars in it..
- Boil for 15΄- 25΄from the moment you place them in the pot and depending on how ripe the fruits are..
- Set the pot aside and leave them in it for an additional 20΄..
- Then remove them and as soon as they cool they are ready to store even outside the fridge..
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