You can cook Nectarine Compote by using 3 ingredients and 12 steps. Here is how you cook Nectarine Compote.
Ingredients of Nectarine Compote
- Prepare 6 of Nectarine.
- You need to prepare 50 grams of Sugar.
- Prepare 1/2 of Lemon.
Nectarine Compote directions
- Wash the nectarines..
- Cut around the nectarine parallel to the line with a knife..
- Grab both sides with both hands and twist into halves..
- You could keep the pit to make almond jello or other desserts..
- Cut the nectarine into eighths..
- Use 10 g (or 1 tablespoon) of sugar per 1 nectarine..
- Cut the lemon in half and squeeze..
- Place the nectarines, sugar, and lemon juice into a pot. Turn on the heat..
- It's best to stop the heat about 5-10 minutes after it has begun to boil..
- Once cooled, peel the skins of the nectarines and chill in the refrigerator..
- Top with fruit syrup or mint!.
- A nicely colored syrup comes out from the skins..
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