Homemade Recipe: sig's Honey,Brandy and Rum glazed Nectarines

Cooking sig's Honey,Brandy and Rum glazed Nectarines Needs 6 Ingredients And 4 Steps

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How To Make sig's Honey,Brandy and Rum glazed Nectarines The boozy glaze on this cake not only gives it extra flavor but also keeps it fresh longer. This cake is delicious paired with a tropical fruit salad or, for a holiday dinner, a dried fruit compote. Nectarines are suitable to be used in any recipe calling for peaches.

sig's Honey,Brandy and Rum glazed Nectarines Be the first to rate & review! Heat a gas grill to medium and oil grates. Brush nectarines all over with honey. We can cook sig's Honey,Brandy and Rum glazed Nectarines using 6 ingredients and 4 steps. Here is how you cook sig's Honey,Brandy and Rum glazed Nectarines.

Ingredients of sig's Honey,Brandy and Rum glazed Nectarines

  1. You need to prepare 4 of best nectarines, not over ripe but juicy, cut in half and stoned.
  2. Prepare 3 tbsp of honey.
  3. Prepare 1 tbsp of lemon juice.
  4. Prepare 2 tbsp of dark rum.
  5. Prepare 1 tbsp of brandy.
  6. You need to prepare 4 of scoops. vanilla ice cream, creme fraiche or double ( heavy or thick) cream optional.

These roasted nectarines with no added sugar, cinnamon pecan glaze are a super easy to make, delectable treat! This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone. This easy recipe for honey, ginger, lime, and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year-round dish. The shrimp will be bright pink on the outside and white on the inside.

sig's Honey,Brandy and Rum glazed Nectarines step by step

  1. cut nectarines into halves , remove stone , brush the cut side with honey mix, place cut side up under broiler. or cut side down onto griddle pan. Cook either way until warm and slightly charred, but still firm. About 5-10 minutes depending on sice of fruit.
  2. serve with either icecream, creme fraiche or cream as an option..
  3. Drizzle leftover honey and brandy/rum mixture and serve.
  4. this is my creation.

Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still. Place nectarine halves on grill, preheated to medium heat, skin-side down. Brush frequently while fruit grills to desired softness and edges of nectarines are lightly charred. Serve drizzled with remaining glaze and scoops of vanilla ice cream, if desired. Brush nectarines generously with half of glaze.

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