Sig's Mushroom in a Basket is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Sig's Mushroom in a Basket is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sig's Mushroom in a Basket has one special taste and smell. Sig's Mushroom in a Basket also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sig's Mushroom in a Basket.

Tutorial Cooking Of Sig's Mushroom in a Basket

You can cook Sig's Mushroom in a Basket using 10 ingredients and 8 steps. Here is how you achieve Sig's Mushroom in a Basket.

Ingredients of Sig's Mushroom in a Basket

1. Prepare 2 of homemade or bought small pancakes.
2. Prepare 2 tbsp of rapeseed oil.
3. Prepare 1/4 of onion, sliced.
4. Prepare 1 of garlic clove, sliced thinly and chopped.
5. You need to prepare 1 of fresh fig if available , or use other fruit like plum , nectarine.
6. You need to prepare 2 of slices ripe papaya or mango.
7. Prepare 2 of Good handfuls of fresh spinach ..
8. Prepare 3 of thick slices of brie or similar cheese.
9. You need to prepare 1 of large portobello mushroom.
10. You need to prepare 1/4 of teaspoon all purpose seasoning (Knorr Aromat).

Sig's Mushroom in a Basket directions

1. Preheat your oven to 200°C . Have a large ramekin or ovenproof type dish over which you can hang the pancake with the edges overhanging the bottom when the dish or ramekin is turned upside down..
2. When oven is ready put your dish with the pancake into the oven, heat for about 6 minutes , then lay another pancake on top cooking for another 8 to 10 minutes, make sure that they don't brown to much,. When you take them out , they might still feel a bit soft but they will harden . Separate the baskets. One pancake should be a little flatter than the other if not push it down very gently so that it resembles more of a bowl rather than a basket..
3. Add a little of the oil into a small pan add the mushroom and cook from path sides until almost cooked , add the brie then let the cheese melt on a low heat until it's all runny, Before serving drain of as much of the mushroom liquid as possible , as it might make the basket soggy..
4. In the meantime whilst cooking the pancakes and mushroom , slice the onions, fig and papaya and the garlic. Then finely chop the garlic..
5. Soften the garlic and onion in a frying pan , add the papaya and figs, just keeping them warm on a very low heat. Add the spinach , keep on the heat until the spinach has just wilted. Do not use canned or frozen spinach as this will make the baskets soggy.
6. When all is cooked to your liking assemble the dish , take one pancake and arrange the spinach mixture around the edges.
7. Rest the other pancake into the middle add the mushroom and garnish with some of the spinach mixture. Hope you enjoy ..
8. This is the basket with fruit https://cookpad.com/us/recipes/336965-sigs-pancake-basket-with-fruit.

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