Easy Recipe: Sticky Glazed Plum Sponge

Cooking Sticky Glazed Plum Sponge Needs 8 Ingredients And 8 Steps

Sticky Glazed Plum Sponge is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Sticky Glazed Plum Sponge is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Sticky Glazed Plum Sponge has one special taste and smell. Sticky Glazed Plum Sponge also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sticky Glazed Plum Sponge.

How To Cook Sticky Glazed Plum Sponge

Sticky Glazed Plum Sponge You can cook Sticky Glazed Plum Sponge by using 8 ingredients and 8 steps. Here is how you cook Sticky Glazed Plum Sponge.

Ingredients of Sticky Glazed Plum Sponge

  1. Prepare 2 tbsp of golden syrup/light corn syrup.
  2. Prepare 1 1/2 cup of plums (or apricots, peaches, nectarines etc).
  3. You need to prepare 150 grams of self raising flour.
  4. You need to prepare 75 grams of fresh breadcrumbs.
  5. Prepare 90 grams of light muskovado sugar.
  6. You need to prepare 5 grams of ground cinnamon.
  7. You need to prepare 30 ml of vegetable oil plus extra for greasing the dish.
  8. Prepare 175 ml of milk.

Sticky Glazed Plum Sponge directions

  1. Preheat the oven to 180°c/350°f.
  2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom.
  3. Place the fruit skin side down in the bowl.
  4. Mix all other ingredients in a separate bowl until fully combined.
  5. Pour batter on top of the fruit and place into the oven.
  6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean.
  7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over.
  8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard.

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