You can cook Sticky Glazed Plum Sponge by using 8 ingredients and 8 steps. Here is how you cook Sticky Glazed Plum Sponge.
Ingredients of Sticky Glazed Plum Sponge
- Prepare 2 tbsp of golden syrup/light corn syrup.
- Prepare 1 1/2 cup of plums (or apricots, peaches, nectarines etc).
- You need to prepare 150 grams of self raising flour.
- You need to prepare 75 grams of fresh breadcrumbs.
- Prepare 90 grams of light muskovado sugar.
- You need to prepare 5 grams of ground cinnamon.
- You need to prepare 30 ml of vegetable oil plus extra for greasing the dish.
- Prepare 175 ml of milk.
Sticky Glazed Plum Sponge directions
- Preheat the oven to 180°c/350°f.
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom.
- Place the fruit skin side down in the bowl.
- Mix all other ingredients in a separate bowl until fully combined.
- Pour batter on top of the fruit and place into the oven.
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean.
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over.
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard.
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