Tangy Teriyaki Apricot Chicken 🐔 is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Tangy Teriyaki Apricot Chicken 🐔 is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tangy Teriyaki Apricot Chicken 🐔 has one special taste and smell. Tangy Teriyaki Apricot Chicken 🐔 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tangy Teriyaki Apricot Chicken 🐔.

Tutorial Cooking Of Tangy Teriyaki Apricot Chicken 🐔

We can cook Tangy Teriyaki Apricot Chicken 🐔 by using 10 ingredients and 8 steps. Here is how you achieve Tangy Teriyaki Apricot Chicken 🐔.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. You need to prepare 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. Prepare 10 cloves of garlic, minced.
4. You need to prepare 1/8 cup of soy sauce.
5. Prepare 1/4 cup of teriyaki sauce.
6. You need to prepare 1 pack of Lipton Onion soup mix.
7. Prepare 1 jar (13 ounce) of Apricot preserves.
8. You need to prepare 1 bottle (15 ounce) of French dressing.
9. Prepare 3 of onions, sliced.
10. Prepare of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken 🐔 step by step

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

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