Simple Recipe: Whole Wheat Apricot Cranberry Biscotti

serving Whole Wheat Apricot Cranberry Biscotti Needs 14 Ingredients And 8 Steps

Whole Wheat Apricot Cranberry Biscotti is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Whole Wheat Apricot Cranberry Biscotti is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Whole Wheat Apricot Cranberry Biscotti has one special taste and smell. Whole Wheat Apricot Cranberry Biscotti also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Whole Wheat Apricot Cranberry Biscotti.

How To Make Whole Wheat Apricot Cranberry Biscotti

Whole Wheat Apricot Cranberry Biscotti You can cook Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you cook Whole Wheat Apricot Cranberry Biscotti.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

  1. You need to prepare 1 cup of whole wheat flour.
  2. You need to prepare 1/2 cup of rolled oats.
  3. Prepare 1/4 cup of packed brown sugar.
  4. You need to prepare 1 1/2 tsp of ground cinnamon.
  5. Prepare 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1 of egg.
  9. You need to prepare 1/4 cup of maple syrup.
  10. You need to prepare 2 tbsp of unsalted butter melted.
  11. Prepare 1 tbsp of apple sauce.
  12. Prepare 1 tsp of vanilla extract.
  13. Prepare 1/4 cup of diced dried apricots.
  14. Prepare 1/4 cup of chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti directions

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Thanks For visiting our simple site, may our cooking recipe of Whole Wheat Apricot Cranberry Biscotti usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Whole Wheat Apricot Cranberry Biscotti with 14 Ingredients And 8 recipe directions are available just for us

#How To Cook Whole Wheat Apricot Cranberry Biscotti, #Cooking Whole Wheat Apricot Cranberry Biscotti, #Simple Recipe Whole Wheat Apricot Cranberry Biscotti, #Simple direction Whole Wheat Apricot Cranberry Biscotti, #Homemade Whole Wheat Apricot Cranberry Biscotti, #Step by step cooking Whole Wheat Apricot Cranberry Biscotti, #Delicous Whole Wheat Apricot Cranberry Biscotti, #How To Make Whole Wheat Apricot Cranberry Biscotti, #Fresh Whole Wheat Apricot Cranberry Biscotti

OTHER RECIPE AVAILABLE HERE