How To Make Apricot Chutney

serving Apricot Chutney Needs 8 Ingredients And 7 Steps

Apricot Chutney is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Apricot Chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Chutney has one special taste and smell. Apricot Chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Chutney.

Tutorial Cooking Of Apricot Chutney

Apricot Chutney We can cook Apricot Chutney by using 8 ingredients and 7 steps. Here is how you achieve Apricot Chutney.

Ingredients of Apricot Chutney

  1. Prepare 100 gram of Dry Apricot.
  2. Prepare to taste of Salt.
  3. Prepare 1 Tbsp of Chilli Flakes.
  4. You need to prepare 1 Tsp of Cumin Seeds.
  5. You need to prepare 2 Tsp of Dry mango powder.
  6. You need to prepare 1 Tbsp of Jaggery Powder.
  7. Prepare 1/2 Cup of Water.
  8. Prepare 1/4 Tsp of Dry Ginger Powder.

Apricot Chutney instructions

  1. Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside..
  2. When it cools,Take out its seeds and blend it in a mixer..
  3. Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds..
  4. When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree..
  5. Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water..
  6. When the chutney starts to thicken. now add Dry Ginger Powder..
  7. Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready..

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