Apricot Pockets is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Apricot Pockets is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Pockets has one special taste and smell. Apricot Pockets also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Pockets.

How To Cook Apricot Pockets

You can cook Apricot Pockets by using 11 ingredients and 8 steps. Here is how you cook Apricot Pockets.

Ingredients of Apricot Pockets

1. You need to prepare of Apricot Filling.
2. You need to prepare 5 of ripe apricots, stones removed.
3. You need to prepare 1/4 cup (50 g) of cane sugar.
4. Prepare 1 tbsp of cornflour.
5. You need to prepare pinch of salt.
6. You need to prepare of Pastry.
7. You need to prepare 2 cups (270 g) of flour).
8. You need to prepare pinch of salt.
9. Prepare 2/3 cup (150 g) of butter.
10. You need to prepare 5-7 tbsps of (75-105ml) cold water.
11. You need to prepare 1 tbsp of cane sugar.

Apricot Pockets directions

1. Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside..
2. Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside..
3. In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal..
4. Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour..
5. Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed)..
6. Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet..
7. Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional)..
8. Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving..

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