You can cook Apricot Cookie Cake using 9 ingredients and 6 steps. Here is how you achieve Apricot Cookie Cake.
Ingredients of Apricot Cookie Cake
- You need to prepare 10 of organic apricot.
- Prepare 300 ml of water.
- Prepare 3 tablespoon of sugar.
- You need to prepare of Cookie dough.
- Prepare 200 g of flour.
- You need to prepare 100 g of butter.
- Prepare 50 g of sugar.
- You need to prepare 1 tablespoon of sour cream.
- You need to prepare 1 of egg yolk.
Apricot Cookie Cake directions
- Cook dried organic apricot until softened. And remove seeds..
- Mix all wet ingredients in food processor, and add flour..
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold..
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates..
- Slice small dough with slicer. Put it on top..
- Bake in 180℃ preheated oven for 30 minutes..
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