Recipe: Apple Keke

Cooking Apple Keke Needs 12 Ingredients And 11 Steps

Apple Keke is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Apple Keke is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Keke has one special taste and smell. Apple Keke also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Keke.

Cooking Direction Of Apple Keke

Apple Keke You can cook Apple Keke by using 12 ingredients and 11 steps. Here is how you cook Apple Keke.

Ingredients of Apple Keke

  1. You need to prepare of Donuts:.
  2. Prepare of Apple.
  3. You need to prepare 200 g of Flour.
  4. You need to prepare 1 of Egg.
  5. Prepare 30 g of Butter.
  6. Prepare 70 g of Sugar.
  7. Prepare 4 g of Baking powder.
  8. Prepare as needed of Vegetable oil.
  9. Prepare of Honey glaze:.
  10. Prepare 70 g of Powdered sugar.
  11. You need to prepare 25 g of Honey.
  12. You need to prepare 15 cc of Milk.

Apple Keke step by step

  1. Honey glaze:Stir all ingredients until perfectly smooth.
  2. Donuts:Cut the apple into 1cm pieces.
  3. Melt butter.
  4. Add egg, melted butter and sugar into a bowl and mix well.
  5. Add baking powder and flour into the bowl.
  6. Add pieces of apple into the bowl and mix.
  7. Roll dough into ball.
  8. Drop ball into hot oil.
  9. Fry the donuts until they are golden brown color, then remove them from the pot..
  10. Dip warm donut into honey glaze.
  11. Let it cool and dry.

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