Apricot sweet / qubani ka Meetha is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Apricot sweet / qubani ka Meetha is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot sweet / qubani ka Meetha has one special taste and smell. Apricot sweet / qubani ka Meetha also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot sweet / qubani ka Meetha.

Cooking Direction Of Apricot sweet / qubani ka Meetha

You can cook Apricot sweet / qubani ka Meetha by using 4 ingredients and 4 steps. Here is how you cook Apricot sweet / qubani ka Meetha.

Ingredients of Apricot sweet / qubani ka Meetha

1. Prepare 1 kg of sweet apricot.
2. You need to prepare 1 kg of sugar.
3. Prepare 1 pinch of red food colour.
4. You need to prepare as required of Custard cubes for garnishing.

Apricot sweet / qubani ka Meetha step by step

1. Soaked apricots overnight then deseed the apricots.
2. Keep that water in which apricots were soaked add little of it and keep on medium flame for making it soft.
3. Then once it’s soft add sugar food colour and keep as thin or thick dessert accordingly we like solid apricots so we just cook it till it’s soften we don’t mash it again it’s your choice if you like you can mash it a little & keep few mashed & few solid apricots..
4. Then garnish it with custard cubes and serve it cool.or you can also serve with ice cream & fresh cream anything as desired...!.

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