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How To Cook Apricot(khubani) Ice cream recipe Homemade Step by Step complete recipe of Apricot (khubani) Ice-cream. Khubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron.

Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels… Khubani Ka Meetha Dessert Recipe: How to Make Apricot and Custard Dessert Recipe: Khubani Ke Meethey ki Recipe: Khubani ka meetha bananey ki mukammal. Khubani ka Meetha Recipe with step by step photos. We can cook Apricot(khubani) Ice cream recipe using 3 ingredients and 3 steps. Here is how you cook Apricot(khubani) Ice cream recipe.

Ingredients of Apricot(khubani) Ice cream recipe

1. You need to prepare 2 cup of Apricot(khubani).
2. Prepare 1 cup of sugar.
3. Prepare 1 glass of water.

Qubani ka meetha is a very popular sweet dish of Hyderabad. Serve Khubani ka Meetha, warm or chilled, plain or with some whipped cream. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. De-seed the apricots, chop and place in a pan along with the liquid and the sugar.

Apricot(khubani) Ice cream recipe instructions

1. Add apricot, 1 cup sugar, and 1 glass of water. Blend it well in juicer..
2. Now freeze it for 2 or 3 hours..
3. Yummy and delicious ice-cream is ready..

Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended. Serve hot or cold with custard or ice cream. Khubani Ka Meetha - a popular hyderabadi dessert made with dried apricots. Learn how to make kubhani ka meetha in easy steps in this recipe. Make the most of apricots when they're in season with this Apricot ice cream - it's bursting with the taste of Summer.

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