Apricot Shrikhand is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Apricot Shrikhand is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot Shrikhand has one special taste and smell. Apricot Shrikhand also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Shrikhand.

Cooking Direction Of Apricot Shrikhand

We can cook Apricot Shrikhand by using 8 ingredients and 4 steps. Here is how you achieve Apricot Shrikhand.

Ingredients of Apricot Shrikhand

1. Prepare 400 gms of yoghurt.
2. You need to prepare 200 grams of dried apricots, pitted.
3. You need to prepare 1/2 tsp of lime juice.
4. Prepare 1 tsp of rose water.
5. Prepare pinch of salt.
6. Prepare pinch of saffron.
7. Prepare 1/4 tsp of cardamom powder.
8. Prepare as required of chopped pistachios, dried rose petals and cherries to garnish.

Apricot Shrikhand instructions

1. Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe..
2. Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool..
3. In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules..
4. Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals..

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