🍑🍰Apricot Frangipane Tart🍰🍑 is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. 🍑🍰Apricot Frangipane Tart🍰🍑 is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and 🍑🍰Apricot Frangipane Tart🍰🍑 has one special taste and smell. 🍑🍰Apricot Frangipane Tart🍰🍑 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from 🍑🍰Apricot Frangipane Tart🍰🍑.

How To Cook 🍑🍰Apricot Frangipane Tart🍰🍑

We can cook 🍑🍰Apricot Frangipane Tart🍰🍑 by using 13 ingredients and 8 steps. Here is how you cook 🍑🍰Apricot Frangipane Tart🍰🍑.

Ingredients of 🍑🍰Apricot Frangipane Tart🍰🍑

1. You need to prepare 1 1/4 cups (160 g) of all-purpose flour.
2. Prepare 1/4 tsp (1 g) of salt 2 tbsp (30g) sugar.
3. Prepare 1/2 tsp (2 g) of almond extract.
4. Prepare 1/2 cup (113 g) of unsalted butter, chilled, cut into small cubes.
5. Prepare 1 of egg yolk 2 tbsp (30ml) ice water.
6. Prepare of For coating the crust:.
7. Prepare of about 2 tbsp (30g) apricot jam.
8. Prepare of Frangipane:.
9. You need to prepare 1/2 cup (113 g) of butter, room temperature.
10. You need to prepare 1/2 cup (100 g) of sugar 1 tsp (5g) vanilla extract.
11. Prepare 2 of eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour.
12. You need to prepare of Topping:.
13. You need to prepare 3-4 (200 g) of apricots, sliced apricot jam, warmed, optional.

🍑🍰Apricot Frangipane Tart🍰🍑 instructions

1. #Prepare_the_sweet_pastry: In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated..
2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. On a lightly floured surface roll the dough to a rectangle or round..
3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes..
4. Preheat oven to 350F (180C). Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. Remove the parchment paper and weights and bake for 5 to 10 minutes more. Let it cool slightly on a cooling rack..
5. #Prepare_the_frangipane_filling: In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour..
6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane..
7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. Let it cool before serving and Enjoy!😊.
8. .

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