Turkish Apricot & Butternut Biryani is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Turkish Apricot & Butternut Biryani is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Turkish Apricot & Butternut Biryani has one special taste and smell. Turkish Apricot & Butternut Biryani also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Turkish Apricot & Butternut Biryani.

Tutorial Cooking Of Turkish Apricot & Butternut Biryani

We can cook Turkish Apricot & Butternut Biryani using 2 ingredients and 3 steps. Here is how you cook Turkish Apricot & Butternut Biryani.

Ingredients of Turkish Apricot & Butternut Biryani

1. You need to prepare 1/2 cup of milk mix with saffron threads (I used Knorr Saffron cube.
2. You need to prepare of Roast the diced butternut with 2 tbsp curry powder.

Turkish Apricot & Butternut Biryani step by step

1. In a Pot Heat: Oil 2 tsp whole cumin 4 cardamom pods 2 sticks Cinnamon.
2. Then add: 2 chopped onions 2 tsp garlic paste 1 chopped red chilli 1 tbsp Garam masala 2 tbsp ground dhanya 1 tbsp turmeric. Braise for a few min. add: 4 cups basmati rice 4 cups veg stock (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins..
3. Stir in the Saffron mixture 410ml can lentils 1 cup frozen peas 1 Roasted Butternut. Give a gentle mix. Add the chopped coriander and Apricots. (I steamed the pot in the oven).

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