Recipe: #rainbowweek6 Hariyali Cheela with Apricot sauce

Prepare #rainbowweek6 Hariyali Cheela with Apricot sauce Needs 27 Ingredients And 16 Steps

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Cooking Direction Of #rainbowweek6 Hariyali Cheela with Apricot sauce

#rainbowweek6 Hariyali Cheela with Apricot sauce You can cook #rainbowweek6 Hariyali Cheela with Apricot sauce using 27 ingredients and 16 steps. Here is how you cook #rainbowweek6 Hariyali Cheela with Apricot sauce.

Ingredients of #rainbowweek6 Hariyali Cheela with Apricot sauce

  1. Prepare of For Cheela( Pancakes.
  2. You need to prepare 1 Cup of Split Green Gram dal.
  3. You need to prepare 1/4 Cup of Rice.
  4. You need to prepare 2 of Green Chillies.
  5. You need to prepare 1 teaspoon of -Cumin Seeds.
  6. Prepare 1 Tablespoon of Lemon Juice.
  7. Prepare 5 of Garlic Cloves.
  8. Prepare to taste of Salt.
  9. You need to prepare of For Topping Paneer mixture.
  10. You need to prepare 1/2 cup of chopped tomatoes.
  11. Prepare 1/4 cup of chopped onion.
  12. You need to prepare 1/2 cup of Cottage cheese.
  13. You need to prepare 1/4 teaspoon of Chat masala.
  14. Prepare to taste of Salt.
  15. Prepare 1/4 teaspoon of - Red Chilli Powder.
  16. You need to prepare of For Apricot Chutney.
  17. You need to prepare 100 gram of Dry Apricot.
  18. Prepare to taste of Salt.
  19. You need to prepare 1 teaspoon of Chilli Flakes.
  20. Prepare 1 teaspoon of Cumin Seeds.
  21. Prepare 2 Tablespoon of Lemon Juice.
  22. You need to prepare 1 1/2 teaspoon of Red Chilli Powder.
  23. You need to prepare 1 teaspoon of Jaggery Powder.
  24. You need to prepare 1/2 Cup of Water.
  25. You need to prepare 1 pinch of Dry Ginger Powder.
  26. You need to prepare 2 Tablespoon of Oil.
  27. You need to prepare 2 Tablespoon of Chopped Green Coriander.

#rainbowweek6 Hariyali Cheela with Apricot sauce directions

  1. For Apricot Chutney Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame..
  2. When it cools,Take out it's seeds and blend it in a mixer..
  3. Now put pan on medium flame, add oil to it.
  4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree..
  5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water..
  6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.).
  7. When the chutney is fully formed, put lemon juice in it and close the gas. Chutney is ready..
  8. Wash and soak the Split Green Gram dal for 4 hours..
  9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter..
  10. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Cheela..
  11. Keep it on the medium flame when it gets light brown on one side..
  12. Apply a teaspoon Apricot chutney on the Chella (pancake).
  13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside..
  14. Now add cottage cheese masala on the top of the Chella (pancake)..
  15. And sprinkle Red chilli powder and salt on the top. When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready..
  16. Note : 1.you can use veggies of your choice. 2.Add water if you need, the solution is to be made neither too thick nor too thin..

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