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Cooking Direction Of Apricot / cherry dumplings rolled in roasted almond breadcrumbs VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with.

I love the classical way, sweetened cinnamon breadcrumbs slightly roasted, or partly mixed with grounded hazelnuts. Apricot Dumplings - late spring and early summer dessert originating from Austria. Apricot Dumplings (Marillenknödel) are a famous dessert, probably created in Vienna, Austria, then spread all over Austro-Hungarian empire, to countries like Hungary, Check Republic, Croatia etc. We can cook Apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you cook Apricot / cherry dumplings rolled in roasted almond breadcrumbs.

Ingredients of Apricot / cherry dumplings rolled in roasted almond breadcrumbs

1. Prepare 600 g of potatoes boiled in their skin.
2. You need to prepare 160 g of flour.
3. You need to prepare 1 of egg yolk,.
4. You need to prepare 20 g of butter,.
5. You need to prepare pinch of salt.
6. You need to prepare of For the breadcrumbs coating:.
7. Prepare 70 g of butter.
8. You need to prepare 50 g of roasted almond flakes.
9. You need to prepare 100 g of breadcrumbs.
10. You need to prepare 50 g of icing sugar.
11. Prepare 1 tsp of cinnamon.

Crunchy almond and sweet apricot are hidden in the chewey dumpling! I served it cold in the video, but serve it hot will be enjoyable dessert in upcoming. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly. In a small bowl, mix the sour cream, brown sugar, and lemon juice together.

Apricot / cherry dumplings rolled in roasted almond breadcrumbs instructions

1. Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes..
2. While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside..
3. Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges..
4. Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon..

Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of. A wide variety of panko breadcrumbs options are available to you, such as taste, feature, and certification. The latter usually include roast potatoes, bacon-wrapped chipolatas (yummy!), Brussel sprouts (a must for the older generation) and other veg like carrots and parsnips. Can you identifiy the dishes in the photo below? Apricot and almond tart with brown bread and banana ice cream.

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