We can cook Apricot Parfait by using 6 ingredients and 8 steps. Here is how you cook Apricot Parfait.
Ingredients of Apricot Parfait
- Prepare 100 grms of Paneer.
- Prepare 100 grms of cream.
- Prepare 4 tbsp of sugar.
- You need to prepare 4 of Digestive biscuits.
- Prepare 1 tbsp of Butter.
- You need to prepare 2 tbsp of Apricot jam.
Apricot Parfait directions
- Whisk the Paneer and the cream along with sugar till smooth..
- Crush the digestive biscuits add the butter and mix..
- Take the serving glass/bowl and arrange the biscuit on the base..
- Add our cream that we whisked..
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice).
- Again layer with cream..
- Sprinkle some crushed biscuits and let it cool for an hour..
- Serve chill..
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