It's not only easy to make but also doesn't require a lot of ingredients and time to make.
Make your own tamarind sauce and you notice the delicious results!
Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe.
We can cook Tamarind and apricot sauce by using 5 ingredients and 2 steps. Here is how you achieve Tamarind and apricot sauce.
Ingredients of Tamarind and apricot sauce
- Prepare 250 gram /1-1/2 cup of Tamarind pulp.
- Prepare 100 gram of Dried Apricots.
- You need to prepare 1 Tbsp of Cumin seeds.
- Prepare Half tsp of Red chilli powder.
- You need to prepare 1 cup or as required of Sugar.
Add all the remaining ingredients-- the tofu, apricots, apricot preserve, tamarind sauce, and adobo sauce. Adjust salt and pepper to taste, and serve. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.
Tamarind and apricot sauce step by step
- In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready..
- Note:Before making it,wash tamarind and apricots with water. Then,soak tamarind in 1 cup of water and dried apricots in half cup of water for an hour..
Taste the sauce for seasoning and heat, adding more salt or chipotles if desired. Transfer the chicken to a platter and drizzle with the sauce. A wide variety of sweet tamarind sauce options are available to you, such as primary ingredient, certification, and packaging. Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
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