Vegan apricot-lavender Jam is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Vegan apricot-lavender Jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Vegan apricot-lavender Jam has one special taste and smell. Vegan apricot-lavender Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegan apricot-lavender Jam.

How To Make Vegan apricot-lavender Jam Homemade Vegan Lavender & Apricot Preserves Recipe - easy vegan - Plant Based Home Chef Jeremiah. the_MrFoods. This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.

The Apricot-Lavender Jam recipe out of our category marmalade! Mix the juice and zest with apricots and jam sugar in a large saucepan. Blueberry lavender jam is the perfect jam to add to your breakfast oatmeal, yogurt, or toast! We can cook Vegan apricot-lavender Jam by using 7 ingredients and 2 steps. Here is how you achieve Vegan apricot-lavender Jam.

Ingredients of Vegan apricot-lavender Jam

1. Prepare 2 1/2 pounds of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
2. Prepare 1 pound of or 500gr. Cane Sugar.
3. Prepare 1 Tsp of Vanilla Paste.
4. Prepare 3 Tbsp of fresh Lemon Juice.
5. Prepare 7 sprigs of lavender flower heads, free of insecticide (or Rosemary).
6. Prepare 1 Tbsp of Agar Agar powder.
7. You need to prepare 3/4 Cup of or 200 ml Cold Water.

This simple jam recipe is one you'll want to keep around! · The lavender in this Apricot Lavender Jam adds a subtle floral note - an unexpected and delightful addition. Halve and stone the apricots and chop them. Put in a preserving pan with the lavender, lemon juice and sugar. When the fruit is completely soft and partly broken up, whack up the heat and boil until the setting point is reached.

Vegan apricot-lavender Jam instructions

1. In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
2. Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.

Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine. An easy recipe for French style Apricot and lavender jam packed with flavour perfect for toast, croissants, scones cakes and ice cream. I make jam all the time but this French style apricot and lavender jam is my all time favourite. With the sweet juiciness of apricots and the light and gentle.

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