Apricot Couronne is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Apricot Couronne is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot Couronne has one special taste and smell. Apricot Couronne also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Couronne.

Tutorial Cooking Of Apricot Couronne

You can cook Apricot Couronne using 15 ingredients and 5 steps. Here is how you cook Apricot Couronne.

Ingredients of Apricot Couronne

1. Prepare 9 oz of strong white bread flour.
2. You need to prepare 1 sachet of dried yeast.
3. Prepare 1 tsp of salt.
4. You need to prepare 1 of beaten egg.
5. Prepare 3 fl oz of warm milk.
6. Prepare 1.5 oz of soft butter plus another 3 oz.
7. Prepare 2.5 oz of light brown sugar.
8. Prepare 2.5 oz of raisins or sultanas.
9. You need to prepare 4 oz of dried apricots, chopped & soaked in juice of 1 orange.
10. Prepare 2 oz of chopped walnuts.
11. You need to prepare of Grated zest of 1 orange.
12. You need to prepare 1.5 oz of plain flour.
13. Prepare of Apricot jam or marmalade.
14. Prepare of Flaked toasted almonds.
15. You need to prepare 7 oz of icing sugar.

Apricot Couronne directions

1. Mix together the flour, beaten egg, 1.5 oz butter, milk salt & yeast in a bowl, then transfer to a working surface. Knead for about 10 minutes until a soft smooth dough is formed...it will be sticky at first, but persist!!.
2. Cover the bowl with a large plastic bag and leave to prove until doubled in size..depending on the temperature, this takes a bit more than an hour...make sure the milk is just blood heat..
3. Beat together the butter and sugar then stir in the zest of the orange and chopped walnuts with the flour then add the drained apricots..
4. Turn the risen dough on to the work surface and carefully roll out to a rectangle about 13 x10 inches. Spread the filling over and roll up tightly along the longest edge to make a long sausage. Using scissors, cut along the length of the roll until there's 1cm left...twist the two lengths together to form a rope then form a circle, arranging the two ends neatly...transfer to a large baking sheet..
5. Cover with the same plastic bag, and prove for a further 45 minutes, set the oven to 200 degrees c...bake for 25 minutes until golden brown & cooked...make up some glacé icing with the icing sugar & lemon juice... finish the couronne with a glaze made with some sieved jam or marmalade, brushing it lightly over the surface...then zig zag icing over the entire top...then scatter the almonds....enjoy!!.

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