And it's so easy to make that you won't have to wait for a holiday to enjoy this dish All Reviews for Pecan and Apricot Sourdough Bread Stuffing.
Apricots, Parma ham and goats cheese are a delicious combination but replace the apricots with prunes if you prefer.
Cut a slit in the side of an apricot and stuff with some of the goat's cheese.
You can cook Apricots stuffing by using 16 ingredients and 11 steps. Here is how you cook Apricots stuffing.
Ingredients of Apricots stuffing
- Prepare 1 piece of Bread loaf.
- Prepare 1/2 cup of Salary.
- Prepare 2 of Chopped onion.
- Prepare 1/2 of Red bell pepper.
- You need to prepare 1 of Carrot.
- Prepare 1 of Green chilli.
- You need to prepare 1/2 of a piece of Apple.
- Prepare 1/2 cup of Walnuts.
- You need to prepare 5-6 of Dry apricots.
- You need to prepare 1/2 cup of Veggie broth.
- Prepare of Seasoning_.
- Prepare to taste (1tbsp) of Black salt.
- Prepare 1/4 tbsp of Black pepper.
- You need to prepare 1/2 tbsp of Thyme leaves.
- Prepare 1/4 tbsp of Oregano.
- You need to prepare a few leaves of Chopped parsley or cilantro.
Add the stuffing mix, apricots with the liquid, the almonds (and the optional giblets.) Stir to combine. This stuffing is divine-the right amount of sweetness from the apricots to complement pork and chicken but the lovely savouryness from the combination of garlic, onion and the right amount of thyme. Sausagemeat stuffing flavoured with parkin, apricots and herbs, for a sweet touch. For this recipe you will need a food processor.
Apricots stuffing step by step
- First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely.
- Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside.
- Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside.
- Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well.
- Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture.
- Top up with some fresh chopped parsley or cilantro leaves.
- Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes.
- Keep out of the oven.
- Your vegan thanksgiving stuffing with apricots is ready to serve.
- Dish it out and serve hot.
- 😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability.
A delicious stuffing which is the perfect accompaniment for turkey and ham! Add enough breadcrumbs to get a moist consistency, then fold in the chopped apricots and chestnuts. Fennel and Apricot Stuffing. this link is to an external site that may or may not meet accessibility guidelines. Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers. Apples and dried apricot put a little tart and sweet into this easy stuffing recipe side dish.
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