Recipe: Apricot Custard pudding

Cooking Apricot Custard pudding Needs 8 Ingredients And 13 Steps

Apricot Custard pudding is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Apricot Custard pudding is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apricot Custard pudding has one special taste and smell. Apricot Custard pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot Custard pudding.

Cooking Direction Of Apricot Custard pudding

Apricot Custard pudding We can cook Apricot Custard pudding by using 8 ingredients and 13 steps. Here is how you achieve Apricot Custard pudding.

Ingredients of Apricot Custard pudding

  1. Prepare 1 ltr of Milk.
  2. Prepare 250 gms of dry apricot.
  3. Prepare 11/2 tbsp of custard powder.
  4. Prepare 20-25 of roasted almonds.
  5. Prepare 2 tbsp of chopped pista.
  6. You need to prepare 1 cup of sugar.
  7. You need to prepare 200 GM of whipped cream.
  8. You need to prepare 1 tbsp of sugar powder.

Apricot Custard pudding instructions

  1. Soak apricot in water for 3-4 hour.
  2. Take a bowl put 1/2 cup of cold milk and add custard powder and mix well and keep aside.
  3. Take a pan put milk and boil and then add sugar stire well.
  4. Now add custard powder milk mixture in boiling milk and stir continuously and cook for 4-5 mins on low flame and keep aside then cool the mixture.
  5. Now remove the seeds of apricot and chop it..
  6. Now take a pan put chopped apricots and add some water in which apricots were soaked previously, cook on low to medium flame for 8-10 minutes..
  7. When it becomes soft, mash them with the help of vegetables masher,if mixture is too dry you can add more water.
  8. Now add 1 tsp sugar and stir well and cook for 4-5 mins and then remove from heat and keep aside..
  9. Now beat whipping cream till it becomes fluffy in texture and add 1 tbsp sugar powder and mix well.
  10. Now take serving glass and arrange it firstly put chopped pista in it and then pour half of glass with custard and another layer of whipping cream and then next layer is apricot layer,now top up with apricot layer finish with sprinkle roasted chopped almonds.
  11. Apricot custard pudding is ready put in refrigerator for chilling.
  12. Garnish with cream and apricot.
  13. Serve chilled and enjoy it.

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