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We can cook Apple & Apricot Cream Cheese Bake using 12 ingredients and 4 steps. Here is how you cook Apple & Apricot Cream Cheese Bake.

Ingredients of Apple & Apricot Cream Cheese Bake

1. Prepare 3-4 of Apples *enough to fill the pie dish.
2. You need to prepare 1 tablespoon of Sugar *optional.
3. You need to prepare 1 tablespoon of Corn Starch Flour.
4. You need to prepare 1/4 cup of Dried Apricot *cut into small pieces.
5. You need to prepare of Butter to grease the pie dish.
6. You need to prepare of <Filling>.
7. Prepare 125 g of Cream Cheese *softened.
8. Prepare 2 tablespoons of Caster Sugar.
9. Prepare 1-2 teaspoons of Lemon Juice.
10. Prepare 1 of Egg.
11. You need to prepare 2 tablespoons of Cream.
12. You need to prepare 1 tablespoon of Corn Starch Flour.

Apple & Apricot Cream Cheese Bake instructions

1. Preheat oven to 180℃. Butter a pie dish generously..
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..

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