Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. has one special taste and smell. Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce..

Tutorial Cooking Of Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.

We can cook Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. by using 11 ingredients and 7 steps. Here is how you achieve Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce..

Ingredients of Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.

1. Prepare 250 gm of soaked chana daal.
2. You need to prepare 1/2 tsp of salt.
3. Prepare of For chutney:.
4. You need to prepare 4 tbsp of imli pulp.
5. You need to prepare 1/2 cup of apricot dried soaked.
6. You need to prepare 2-3 of green chillies.
7. You need to prepare 2-3 tbsp of Green dhania.
8. You need to prepare 1 tsp of cumin seeds roasted.
9. You need to prepare to taste of Salt.
10. Prepare to taste of Sugar.
11. Prepare 2 of White raddish(safeed muli) (grated).

Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. instructions

1. First of all soak the chana daal for 3-4 hours. And soak dried apricot for 3-4 hours..
2. Then drain the chana daal add salt and coarsly blend (don,t blend it too fine) the daal by adding little bit of water(just a little bit not too much)..
3. Then heat your oil and put one tbsp of daal mixture in oil repeat the procedure and fry all the ladu on low flame until cooked and golden brown for about 7-8 mins..
4. Then let all the ladu cooled completely..
5. For chutney : Drain the apricot and put in the imli pulp, green chillies, zeera,salt and sugar (to make sweet and sour chutney) and add little bit of water and blend all the ingredients well to make a pouring consistancy chutney..
6. Assembling : Break the ladu into pieces and add chutney on it then add grated white raddish(safeed muli) on it and serve......😊😊😁😁.
7. Note : This is not a season of white radishes thats why i did not use it but it is compulsory to add white radishes over ladu because in authentic recipe they use it..

Thanks For visiting our simple blog, may our cooking recipe of Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. with 11 Ingredients And 7 recipe directions are available just for us

#How To Cook Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Cooking Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Simple Recipe Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Simple direction Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Homemade Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Step by step cooking Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Delicous Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #How To Make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce., #Fresh Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.

OTHER RECIPE AVAILABLE HERE