Apricot jam glazed gammon is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Apricot jam glazed gammon is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apricot jam glazed gammon has one special taste and smell. Apricot jam glazed gammon also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apricot jam glazed gammon.

How To Cook Apricot jam glazed gammon Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. Tuck into the fruits of your labour. This delicious apricot and gin-glazed gammon steak recipe makes for the ideal quick barbecue dish.

Score the fat in a diamond pattern and stud all over with the remaining cloves. Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the. You can cook Apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook Apricot jam glazed gammon.

Ingredients of Apricot jam glazed gammon

1. You need to prepare 2 of gk Gammon.
2. You need to prepare of Salt.
3. You need to prepare of Gloves.
4. Prepare of Black pepper.
5. You need to prepare of water.
6. Prepare of Smooth Apricot jam.
7. You need to prepare of Fresh Thyme.
8. You need to prepare 2 of bay leaves.

While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. All Gold Apricot Jam Glazed Gammon, on Afternoon. Coat the gammon liberally with apricot jam.

Apricot jam glazed gammon step by step

1. Preheat oven at 180°.
2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked..
3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes..
4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown..
5. Remove gloves ir serve with. Done..
6. Enjoy..

Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon. Place all of the glaze ingredients into a sauce pan and bring to the boil. Remove the rind from the gammon, leaving a layer of fat. travelfoodblog.com. Apricot & Apple Glazed Gammon Recipe.

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