How To Make Apple, Walnut, Raisin, Empanada

Prepare Apple, Walnut, Raisin, Empanada Needs 10 Ingredients And 4 Steps

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How To Make Apple, Walnut, Raisin, Empanada

Apple, Walnut, Raisin, Empanada We can cook Apple, Walnut, Raisin, Empanada using 10 ingredients and 4 steps. Here is how you cook Apple, Walnut, Raisin, Empanada.

Ingredients of Apple, Walnut, Raisin, Empanada

  1. Prepare 4 of large firm apples.
  2. Prepare 1/2 cup of chunky cinnamon apple sauce.
  3. You need to prepare 1 cup of walnuts.
  4. You need to prepare 2/3 cup of raisins.
  5. You need to prepare 1/2 cup of honey.
  6. You need to prepare 10 of large discos/empanada pastries.
  7. You need to prepare 1/2 teaspoon of ground nutmeg.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare As needed of peanut oil to medium fry in.
  10. You need to prepare As needed of equal amounts of cinnamon and sugar mixed.

Apple, Walnut, Raisin, Empanada instructions

  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
  2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

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