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Cooking Direction Of Apricot and almond flapjacks with honey and seeds These tasty treats will keep you in the kitchen for just five · This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. Apple crumble flapjack recipe - Golden flapjacks with a layer of juicy apple and raisins. Flapjacks are super simple to customise and flavour as you like.

Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. We can cook Apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook Apricot and almond flapjacks with honey and seeds.

Ingredients of Apricot and almond flapjacks with honey and seeds

1. You need to prepare 140 gr of butter.
2. Prepare 100 gr of soft brown sugar.
3. Prepare 2 tbs of runny honey.
4. Prepare 175 gr of oats.
5. Prepare 5 tsp of chia seeds.
6. Prepare 5 tsp of mixed seeds.
7. Prepare 75 gr of flaked almonds.
8. Prepare 140 gr of dried apricots.
9. You need to prepare 1 pinch of salt.

Fresh jalapenos, fresh red peppers, dried apricots and local wildflower honey combined with tangerine pectin, lemon juice, lemon zest, and pure cane sugar gives this jam just the perfect amount of sweet and spicy. Scrape in seeds from vanilla bean; add bean. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If you love the benefits of baking with honey, why not.

Apricot and almond flapjacks with honey and seeds step by step

1. Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
2. You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
3. Mix the oats, apricots and nuts and add the pan mix. Stir..
4. Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
5. Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
6. After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

Waitrose & Partners Food Apricot and almond flapjacks recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. These fruity, gooey bars are just the thing for picnics and country walks, or can be served warm with ice cream for pudding. Get more out of breakfast with Kodiak Cakes protein-packed Almond Poppy Seed Flapjack & Waffle Mix. The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn.

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