Khubani ka meetha is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Khubani ka meetha is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Khubani ka meetha has one special taste and smell. Khubani ka meetha also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khubani ka meetha.

How To Make Khubani ka meetha Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.

Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Try this easy Hyderabadi Khubani ka Meetha recipe today! We can cook Khubani ka meetha by using 6 ingredients and 5 steps. Here is how you achieve Khubani ka meetha.

Ingredients of Khubani ka meetha

1. You need to prepare 250 grams of apricots.
2. Prepare 6-7 tbsp of sugar.
3. You need to prepare 4-5 tbsp of fresh cream.
4. Prepare 1/4 tsp of vanilla essence.
5. Prepare as needed of Deseeded apricot seeds.
6. Prepare as needed of rasberry red colour (optional).

Ready in just under an hour, this qubani ka meetha recipe is perfect to serve as a dessert in your next house party. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Khubani ka badam (Apricot almonds). Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Khubani ka meetha step by step

1. Firstly soak the dried apricots over night, next day apricot will swell and become soft.
2. Remove the apricots from the water, save that water to prepare the dessert, deseed the apricots, keep the hard karnels aside.
3. In a sauce pan add the water in which apricots were soaked, Add apricots and allow to cook on low flame for 10 minutes.
4. While it's cooking break the karnels, you will find similar in shape and colour little small size of almonds, you can use this to garnish the dessert(I placed them in warm water for 10 minutes and have peeled the skin, it looks like peeled small size almonds).
5. When apricots are soft and changing colour add sugar, vanilla essence mix well cook again for 20 minutes on low flame, you can mash apricots if you want to serve smoother texture dessert but I love to serve soft chunks, when it's done garnish with peeled nuts and some fresh cream, your delicious, tempting khubani ka meetha is ready serve..

Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.

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