WholeWheat Eggless Apricot Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. WholeWheat Eggless Apricot Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and WholeWheat Eggless Apricot Cake has one special taste and smell. WholeWheat Eggless Apricot Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from WholeWheat Eggless Apricot Cake.

Tutorial Cooking Of WholeWheat Eggless Apricot Cake

You can cook WholeWheat Eggless Apricot Cake by using 9 ingredients and 11 steps. Here is how you cook WholeWheat Eggless Apricot Cake.

Ingredients of WholeWheat Eggless Apricot Cake

1. You need to prepare 200 g of whole wheat flour.
2. You need to prepare 100 g of apricot puree.
3. Prepare 50 g of Almond powder.
4. You need to prepare 100 ml of vegetable oil/ butter.
5. Prepare 200 g of powdered sugar.
6. You need to prepare 1 teaspoon of baking powder.
7. Prepare 1 teaspoon of baking soda.
8. Prepare 20 g of crushed cranberries.
9. Prepare 100 ml of milk.

WholeWheat Eggless Apricot Cake instructions

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds..
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly..
3. Now add milk slowly and stir it in one direction..
4. Add oil, apricot puree, crushed cranberries..
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally..
6. Preheat the OTG at 180°C for 10 minutes.
7. Place the mould in the Preheated OTG at 180°C for 20 minutes..
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits..
9. Keep it for 10 minutes more for baking..
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar.
11. Your cake is ready to eat after demoulding...

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