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How To Cook Sweet Spiced Aubergine, Lemon & Apricot Stew

You can cook Sweet Spiced Aubergine, Lemon & Apricot Stew using 12 ingredients and 4 steps. Here is how you achieve Sweet Spiced Aubergine, Lemon & Apricot Stew.

Ingredients of Sweet Spiced Aubergine, Lemon & Apricot Stew

1. You need to prepare 2 of onions, chopped.
2. You need to prepare 2 tbsp of olive oil.
3. Prepare 1 1/2 tsp of ras al hanout.
4. Prepare 2 tsp of paprika.
5. Prepare 1 tbsp of ginger, grated.
6. You need to prepare 300 mls of veg stock.
7. You need to prepare 1 of generous pinch saffron.
8. Prepare 120 g of dried apricots, halved.
9. You need to prepare 1 tbsp of maple syrup.
10. Prepare 4 of ripe tomatoes, roughly chopped.
11. Prepare of Zest and juice of 1 lemon.
12. You need to prepare 2 of aubergines, cut into large chunks.

Sweet Spiced Aubergine, Lemon & Apricot Stew step by step

1. Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side..
2. Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes..
3. Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer..
4. Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving..

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