Khubani Apricot Pudding with Venilla Icecream is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Khubani Apricot Pudding with Venilla Icecream is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Khubani Apricot Pudding with Venilla Icecream has one special taste and smell. Khubani Apricot Pudding with Venilla Icecream also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khubani Apricot Pudding with Venilla Icecream.

How To Make Khubani Apricot Pudding with Venilla Icecream

You can cook Khubani Apricot Pudding with Venilla Icecream by using 11 ingredients and 6 steps. Here is how you cook Khubani Apricot Pudding with Venilla Icecream.

Ingredients of Khubani Apricot Pudding with Venilla Icecream

1. Prepare 1/2 ltr of milk.
2. You need to prepare 3 tsp of sugar.
3. Prepare 1 pinch of kesar.
4. You need to prepare 2 tsp of milk powder.
5. You need to prepare 200 ml of cream.
6. Prepare 4-5 scoop of Icecream.
7. You need to prepare As needed of honey for drizzle.
8. Prepare 150 of Apricot.
9. You need to prepare 4-5 of strings kesar.
10. Prepare 10-12 of Raisens.
11. You need to prepare 15 of Apricot.

Khubani Apricot Pudding with Venilla Icecream instructions

1. Soak dry Apricot 7-8hrs and water..
2. Now boil milk and milk powder mix well and add cream stir continuously.and form thick consistency. Add kesar.
3. Now allow it to cool on room temperature. and put in a freezer for 1hr. to chilled.
4. Now mash soaked Apricot in same water. and coursly churn with milk mixture..
5. Now take in a serving bowl nput 3-4scoop venilla icecream and garnish with Apricot badam and kissmiss. Aricot mixture and honey drizzle on it..
6. Yummy delicious Apricot Pudding with icecream is ready to serve..

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