You can cook Baked Cream Cheese Custard with Apricot Sauce by using 8 ingredients and 5 steps. Here is how you cook Baked Cream Cheese Custard with Apricot Sauce.
Ingredients of Baked Cream Cheese Custard with Apricot Sauce
- Prepare 125 g of Cream Cheese *softened.
- You need to prepare 1/3 cup of Sugar.
- You need to prepare 2 of Eggs *room temperature preffered.
- Prepare 1 of Egg Yolk.
- You need to prepare 1-2 Tablespoons of Lemon Juice.
- You need to prepare 1 cup of Milk.
- You need to prepare 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
- Prepare of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.
Baked Cream Cheese Custard with Apricot Sauce directions
- Preheat the oven to 160℃..
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 to 50 minutes or until just set. Allow to cool completely..
- Serve with Apricot Sauce..
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