Homemade Baked Cream Cheese Custard with Apricot Sauce

serving Baked Cream Cheese Custard with Apricot Sauce Needs 8 Ingredients And 5 Steps

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Cooking Direction Of Baked Cream Cheese Custard with Apricot Sauce

Baked Cream Cheese Custard with Apricot Sauce You can cook Baked Cream Cheese Custard with Apricot Sauce by using 8 ingredients and 5 steps. Here is how you cook Baked Cream Cheese Custard with Apricot Sauce.

Ingredients of Baked Cream Cheese Custard with Apricot Sauce

  1. Prepare 125 g of Cream Cheese *softened.
  2. You need to prepare 1/3 cup of Sugar.
  3. You need to prepare 2 of Eggs *room temperature preffered.
  4. Prepare 1 of Egg Yolk.
  5. You need to prepare 1-2 Tablespoons of Lemon Juice.
  6. You need to prepare 1 cup of Milk.
  7. You need to prepare 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
  8. Prepare of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Baked Cream Cheese Custard with Apricot Sauce directions

  1. Preheat the oven to 160℃..
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely..
  5. Serve with Apricot Sauce..

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